Outdoor Catering Menu $28.00 + 7% GST per person (Additional $1 during festive seasons)
Chicken Tlkka
(Tender boneless chicken marinated in cream and rare spices, barbecued in earthern clay oven called tandoor)
Vegetable Pakora
(A rissole of vegetables deep fried till golden brown served as a snack)
Fish in Banana Leaf
(Fish slices marinated with masala, wrapped in banana leaf and deep fried)
Raita
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
Papadam
(Indian lentil crackers deep fried, served as snack)
Kheema Mattar
(Minced mutton cooked with green peas served spicy)
Fish Masala
(Fish Cubes cooked in thick gravy flavoured with hot spicy masala)
Prawn Malabar
(Fresh prawns cooked in grated coconut, Malabar style)
Navrattan
(A bountiful assorted fresh garden vegetables prepared in a spicy curly sauce)
Plain Briyani Rice
(Basmati rice parboiled and steamed with saffron strands and Delhi’s spices)
Delhi Naan
(Plain Indian bread roasted crisply in earthern clay oven called tandoor)
Dessert
Fresh Fruits or Gulab Jamun or Gajar Halwa
(An assortment of fresh cut papaya, watermelon & honeydew or Indian dessert made from milk powder and mawa made into balls, deep fried and served in sugar syrup or grated carrots cook with fresh milk garnished with cashewnuts)
TERMS & CONDITIONS FOR OUTDOOR CATERING
A) We cater for a minimum number of 30 people and above
B) We provide the complete set of chafing dish, wax, dinner plates (porcelain or disposable), cutlery, serviettes and tablecloth and skirting for display table
C) Personal service charges of $60 is chargeable per waiter upon request for 3hrs. Thereafter $15 chargeable per hour (Only For Catering)
D) Customer will also have to pay a further charge of taxi-fare amounting $50.00 per cab of 1-4 passengers after midnight hours
E) Chef and portable tandoor (earthern oven for making fresh naan) charges @ $250 chargeable upon request (Only For Catering)
F) Transportation charge @ $80 is incurred for delivery and collection of Chafing dish etc (Only For Catering)
G) 3 to 5 day’s notice to be given upon confirmation
H) A deposit of 30% is required upon confirmation (Only For Catering)
I) Deposit will be forfeited for cancellation of order of less than 3 days before date of catering
Thank you for your inquiry and please do not hesitate to call us for further details.
We assure you of our best service to you.
