> Outdoor Catering Menu (Non-Vegetarian)
  > Outdoor Catering Menu (Vegetarian)
 
 
 
 
Outdoor Catering Menu (Non-Vegetarian)
 
 
$15.00 + 7% GST per person
 
     
 
Vegetable Pakora
 
 
(A rissole of vegetables deep fried till golden brown served as snack)
 
     
 
Malai Kebabs
 
 
(Boneless pieces of chicken marinated in mild spices & roasted in eartern oven)
 
     
 
Raita
 
 
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snack)
 
     
 
Sweet & Sour Fish
 
 
(Fish Fillet marinated, deep fried and cooked with sweet & sour sauce)
 
     
 
Chicken Curry
 
 
(Chicken cooked with onions and tomatoes in spicy curry)
 
     
 
Mix-Vegetables Kurma
 
 
(An assortment of fresh garden vegetables cooked in a mild butter and cream)
 
     
 
Plain Briyani Rice or Vegetable Bee Hoon
 
 
(Basmati rice parboiled and steamed with saffron strands and Delhi’s spices or Bee Hoon fried with mixed vegetables)
 
     
 
Assorted Naans (Plain / Garlic / Kashmiri and Cheese)
 
 
(Indian bread roasted crispyly in eathern clay oven called tandoor)
 
     
 
Dessert
 
     
 
Fresh Fruits
 
 
(An assortment of fresh cut papaya, watermelon & honeydew)
 
 
 
 
 
 
Outdoor Catering Menu (Non-Vegetarian)
 
 
$17.00 + 7% GST per person
 
     
 
Tandoori Chicken
 
 
(Tender fresh chicken marinated in cream and rare spices, barbecued in earthern clay oven called tandoor)
 
     
 
Vegetable Pakora
 
 
(A rissole of vegetables deep fried till golden brown served as snack)
 
     
 
Raita
 
 
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snack)
 
     
 
Rogan Josh
 
 
(Special mutton curry cooked with rare herbs and spices)
 
     
 
Fish Masala
 
 
(Fish cubes cooked in thick gravy flavoured with hot spicy masala)
 
     
 
Mix-Vegetables Kurma
 
 
(An assortment of fresh garden vegetables cooked in a mild butter and cream)
 
     
 
Kabuli Channa
 
 
(Chickpeas cooked in traditional home ground spices)
 
     
 
Plain Briyani Rice
 
 
(Basmati rice parboiled and steamed with saffron strands and Delhi�s spices)
 
     
 
Delhi Naan
 
 
(Plain Indian bread roasted crisply in earthern clay oven called tandoor)
 
     
 
Dessert
 
     
 
Fresh Fruits or Gulab Jamun
 
 
(An assortment of fresh cut papaya, watermelon & honeydew or Indian dessert made from milk powder and mawa made into balls, deep fried and served in sugar syrup)
 
 
 
 
 
 
Outdoor Catering Menu
 
 
$22.00 + 7% GST per person
 
     
 
Tandoori Chicken
 
 
(Tender fresh chicken marinated in cream and rare spices, barbecued in earthern clay oven called tandoor)
 
     
 
Vegetable Samosa
 
 
(Diced vegetables marinated in hot spices stuffed into thin pastry cones and deep fried)
 
     
 
Aloo Jeera
 
 
(Diced potato pan fried with the traditional Indian �Tadka�)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snack)
 
     
 
Vindaloo
 
 
(Mutton cubes cooked in hot & sour sauce with potato)
 
     
 
Metiii Fish
 
 
(Fish cubes cooked in thick gravy with methi aroma, Chef�s Speciality)
 
     
 
Chicken Curry
 
 
(Boneless chicken cooked with onions & tomatoes in spicy curry)
 
     
 
Mix-Vegetable Kurma
 
 
(An assortment of fresh garden vegetables cooked in a mild butter and cream)
 
     
 
Kashmiri Pulav Rice
 
 
(Basmati rice flavoured with saffron strands cooked with dried fruits)
 
     
 
Delhi Naan or Garlic Naan
 
 
(Plain Indian bread or Indian bread topped with garlic roasted crisply in earthern clay oven called tandoor)
 
     
 
Dessert
 
     
 
Fresh Fruits or Gajar Halwa
 
 
(An assortment of fresh cut papaya, watermelon & honeydew or grated carrots cook with fresh milk garnished with cashewnuts)
 
 
 
 
 
 
Outdoor Catering Menu
 
 
$27.00 + 7% GST per person
 
     
 
Chicken Tlkka
 
 
(Tender boneless chicken marinated in cream and rare spices, barbecued in earthern clay oven called tandoor)
 
     
 
Vegetable Pakora
 
 
(A rissole of vegetables deep fried till golden brown served as a snack)
 
     
 
Fish in Banana Leaf
 
 
(Fish slices marinated with masala, wrapped in banana leaf and deep fried)
 
     
 
Raita
 
 
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snack)
 
     
 
Kheema Mattar
 
 
(Minced mutton cooked with green peas served spicy)
 
     
 
Fish Masala
 
 
(Fish Cubes cooked in thick gravy flavoured with hot spicy masala)
 
     
 
Prawn Malabar
 
 
(Fresh prawns cooked in grated coconut, Malabar style)
 
     
 
Navrattan
 
 
(A bountiful assorted fresh garden vegetables prepared in a spicy curly sauce)
 
     
 
Plain Briyani Rice
 
 
(Basmati rice parboiled and steamed with saffron strands and Delhi�s spices)
 
     
 
Delhi Naan
 
 
(Plain Indian bread roasted crisply in earthern clay oven called tandoor)
 
     
 
Dessert
 
     
 
Fresh Fruits or Gulab Jamun or Gajar Halwa
 
 
(An assortment of fresh cut papaya, watermelon & honeydew or Indian dessert made from milk powder and mawa made into balls, deep fried and served in sugar syrup or grated carrots cook with fresh milk garnished with cashewnuts)
 
 
 
 
 
 
Outdoor Catering Menu (Vegetarian)
 
 
$18.00 +7% GST per person
 
     
 
Vegetable Samosa
 
 
(Diced vegetables marinated in hot spices stuffed into thin pastry cones and deep fried)
 
     
 
Vegetable Pakora
 
 
(An assortment of vegetables, chilli & cottage cheese coated with spicy flour and deep fried)
 
     
 
Aloo Palak
 
 
(Potatoes cooked in spinach sauce)
 
     
 
Panir Makhani
 
 
(Fresh home made cottage cheese cooked in special sauce)
 
     
 
Navrattan
 
 
(A bountiful assortment of fresh garden vegetables prepared in a spicy curry sauce)
 
     
 
Bhindi Piaz
 
 
(Lady fingers cooked with onions, tomatoes and spices)
 
     
 
Daal Fried
 
 
(Yellow lentils cooked in butter)
 
     
 
Raita
 
 
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snacks)
 
     
 
Plain Briyani Rice
 
 
(Basmati rice parboiled and steamed with saffron strands and Delhi’s spices)
 
     
 
Delhi Naan and Garlic Naan
 
 
(Plain and garlic Indian bread roasted crisply in earthern clay oven called tandoor)
 
     
 
Choice of Drink
 
     
 
Lime Juice Cordial or Orange Juice Cordial
 
     
 
Choice of Dessert
 
     
 
Fresh Fruits
 
 
(An assortment of honeydew, papaya and watermelon)
 
     
 
Gulab Jamijn
 
 
(Milk powder and mawa balls deep fried till golden brown served with sugar syrup)
 
 
 
 
 
 
Outdoor Catering Menu - (Vegetarian)
 
 
$21.00 +7% GST per person
 
     
 
Vegetable Samosa
 
 
(Diced vegetables marinated in hot spices stuffed into thin pastry cones and deep fried)
 
     
 
Vegetable Pakora
 
 
(An assortment of vegetables, chilli & cottage cheese coated with spicy flour and deep fried)
 
     
 
Aloo Palak
 
 
(Potatoes cooked in spinach sauce)
 
     
 
Panir Makhani
 
 
(Fresh home made cottage cheese cooked in special sauce)
 
     
 
Gobi Manchuria
 
 
(Cauliflower marinated in oriental sauce coated with corn flour, deep fried & pan fry with a touch of Indian spices)
 
     
 
Navrattan
 
 
(A bountiful assortment of fresh garden vegetables prepared in a spicy curry sauce)
 
     
 
Bhindi Piaz
 
 
(Lady fingers cooked with onions, tomatoes and spices)
 
     
 
Daal Fried
 
 
(Yellow lentils cooked in butter)
 
     
 
Raita
 
 
(Mixture of cube cucumber, tomatoes & potatoes served in yogurt sauce)
 
     
 
Papadam
 
 
(Indian lentil crackers deep fried, served as snacks)
 
     
 
Peas & PA-NW Pulav Rice
 
 
(Homemade cottage cheese & fresh green peas served with fragrant rice)
 
     
 
Delhi Naan and Garlic Naan
 
 
(Plain and garlic Indian bread roasted crisply in earthern clay oven called tandoor)
 
     
 
Choice of Drink
 
     
 
Lime Juice Cordial or Orange Juice Cordial
 
     
 
Choice of Dessert
 
     
 
Fresh Fruits
 
 
(An assortment of honeydew, papaya and watermelon)
 
     
 
Gulab Jamun
 
 
(Milk powder and mawa balls deep fried till golden brown served with sugar syrup)
 
 
 
 
  TERMS & CONDITIONS FOR OUTDOOR CATERING  
     
  A) We cater for a minimum number of 30 people and above  
     
  B) We provide the complete set of chafing dish, wax, dinner plates (porcelain or disposable), cutlery, serviettes and tablecloth and skirting for display table  
     
  C) Personal service charges of $50 is chargeable per waiter upon request for 3hrs. Thereafter $15 chargeable per hour (Only For Catering)  
     
  D) Chef and portable tandoor (earthern oven for making fresh naan) charges @ $200 chargeable upon request (Only For Catering)  
     
  E) Transportation charge @ $50 is incurred for delivery and collection of Chafing dish etc (Only For Catering)  
     
  F) 3 to 5 day�s notice to be given upon confirmation  
     
  G) A deposit of 30% is required upon confirmation (Only For Catering)  
     
  H) Deposit will be forfeited for cancellation of order of less than 3 days before date of catering  
     
  Thank you for your inquiry and please do not hesitate to call us for further details.
We assure you of our best service to you.